CaffeineLab™ محمصة ومقهى كافيين لاب (@Caffeinelabsa): "The beans were processed with natural carbonic maceration and natural yeast fermentation, which unlocked extraordinary aromas and flavours. Coffee features special tasting notes of hard berries
CaffeineLab™ محمصة ومقهى كافيين لاب (@Caffeinelabsa): "The beans were processed with natural carbonic maceration and natural yeast fermentation, which unlocked extraordinary aromas and flavours. Coffee features special tasting notes of hard berries