Texture modifying agents
10 Cationic derivatization mechanism of guar gum [99] | Download Scientific Diagram
Agglomerated xanthan gum powder used as a food thickener: Effect of sugar binders on physical, microstructural, and rheological properties - ScienceDirect
Structure of xanthan gum and cell ultrastructure at different times of alkali stress | Brazilian Journal of Microbiology
Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin - ScienceDirect
calcium chloride
Cosmetic composition comprising associative thickener based on polyurethane - Patent 1013264
Selecting Rheology Modifiers for Adhesives
4. A schematic model to explain xanthan-galactomannans gelation... | Download Scientific Diagram
Xanthan gum derivatives: review of synthesis, properties and diverse applications - RSC Advances (RSC Publishing)
Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein - Food & Function (RSC Publishing)
Xanthan gum derivatives: review of synthesis, properties and diverse applications - RSC Advances (RSC Publishing)
Xanthan gum - Wikipedia
Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin - Soft Matter (RSC Publishing)
Texture modifying agents
Xanthan Gum - an overview | ScienceDirect Topics
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Xanthan gum derivatives: review of synthesis, properties and diverse applications - RSC Advances (RSC Publishing)
Thickening agents in cosmetics
Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations | Journal of Pharmaceutical Health Care and Sciences | Full Text
Xanthan Gum - an overview | ScienceDirect Topics
Texture modifying agents
