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1. A proposed mechanism which follows the Maillard reaction, for... | Download Scientific Diagram
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Maillard reaction - Wikipedia
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Food Chemistry - What is The Maillard Reaction? - FoodCrumbles
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Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction (∗) - Journal of Biological Chemistry
Foods | Free Full-Text | A Literature Review on Maillard Reaction Based on Milk Proteins and Carbohydrates in Food and Pharmaceutical Products: Advantages, Disadvantages, and Avoidance Strategies
Maillard Reaction in Processed Foods—Reaction Mechanisms | SpringerLink
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