Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review - ScienceDirect
Antioxidant Compounds and Their Antioxidant Mechanism | IntechOpen
Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion - Food & Function (RSC Publishing)
Antioxidants | Special Issue : Bioactive Phenolic Compounds
Mechanism of antioxidant action of flavonoids (3 ¢ , 4 ¢ -diOH... | Download Scientific Diagram
Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil | Bentham Science
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability | IntechOpen
Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds - ScienceDirect
Plant Phenolic Compounds, Part I: Their Relevance, Diversity and Biosynthesis - Wandering Lifestyles